Yummy Italian Dressing
3/4 cup Olive Oil
1 cup Balsamic Vinegar or Apple Cider (less muddy looking)
1 clove garlic
1 T. dried basil or Italian Seasoning
1 tsp. salt
1/8 tsp. pepper
I make this so often I don't even measure any more so the measurements may be adjusted for your taste.
I LOVE balsamic, but I have to admit, it doesn't make a very pretty dressing. (But does it matter? You will only be looking at it for a short bit, it's all about flavor, right?)
Since olive oil is used, when refrigerated, the dressing will solidify. So, take the dressing out of the fridge for 5-10 minutes before you plan on using it OR you can add 1/4 cup of all natural ranch (Not the stuff that has a bunch of unpronounceable words. I find some great, all-natural dressings in the refrigerated produce section at the store). The ranch will make the dressing a "Creamy Ranch" and will keep it from solidifying in the fridge as well as separate like oil and vinegar dressings tend to do.
This is what I did today:
Elliptical: 15 min @ level 15