You think I'm kidding? I should have taken a photo.
Nevertheless, we have A LOT of squash to eat. Luckily, we love it so it will be a great to eat from our harvest over the winter.
I've often wondered if you could truly substitute squash for pumpkin. I've always assumed you could, but never got around to confirming my thoughts. Recently, my mom beat me to it. She substituted in a recipe and brought some over for us to try. It was very similar, but she also messed with sugar substitutions, so that might be why I'm a little reluctant in saying it was an easy swap--there was more than one variable.
I saw a recipe on Twitter today that I want to try HERE. I have all the ingredients minus the pumpkin and I'm craving something sweet. If I have enough time, I think I'm going to do a little subbing of my own.