This garden season, we were overzealous in our planning and planted more zucchini plants than last year. (Just in case) Yea, all of the plants grew happy and healthy and now we have a serious over abundance of zucchini.
We committed in the beginning that we would strive to be creative with the green vegetable and I'm proud to say we have. We've had them in foods for breakfast, lunch, dinner and even dessert. They've been added to the tried and true family favorites, new dishes have even been created. We have done well.
The lastest creation was done by my hubby. He decided to add a little bulk to our traditional salsa and the result was quite tasty. The flavor is the same, and if you close your eyes, you can't even tell that there is zuchhini in there. The children are pleased and we have been eating it with chips.